August was the best month in Golf Community Reviews' short happy life.  Almost 4,000 separate visitors made 7,500 visits to the site last month and read more than 43,000 pages of material, surpassing our previous best months by

Developers pay Web sites to wrap promotion and hype in the guise of "editorial" information.  I am paid nothing by developers, and I insist on paying for my green fees when I visit.

significant margins.  The humble part of me believes the extra traffic, especially in a summer month when every golfer should be outdoors hitting the ball around, signals a reinvigorated confidence in the housing market.  Maybe, just maybe, my Baby Boomer cohorts have picked themselves up, brushed off the assaults on their portfolios and home values, and are ready (again) to begin the search for a new life in a home on the course. 

    This is more than wishful thinking; in August, I received the most inquiries ever about specific areas in the southeast and about the specific golf communities in those areas.  I answer every inquiry I receive fully and with the offer to do further research and make some recommendations without any obligation or fees, whatsoever.  You can reach me through the "Contact Us" button above, or by clicking here.

    The less humble side of me is convinced that the quality of Golf Community Reviews has something to do with its success at attracting those with an interest in golf real estate.  Since the beginning about 30 months and

I will never recommend a community or golf club I have not personally visited and played.

nearly 1,000 articles ago, I have tried to provide timely observations about the housing market, especially as it relates to planned residential communities with golf courses at their core.  I have buttressed my general opinions with specific, objective, unbiased reviews of communities I have visited.  To this date, Golf Community Reviews is the only site that "reviews" golf communities rather than promotes them.  Developers pay other sites to wrap promotion and hype in the guise of "editorial" information.  I am paid nothing by developers for reviewing their communities, and when I visit, I insist on paying for my green fees.  I will never recommend a community or golf club I have not personally visited and played.

    A home on a golf course could very well be the last major investment many of us make, and I take seriously my responsibility as the enemy of all the hype out there -- on the Internet, in publications like Where to Retire, and especially in developers' sales offices. 

    To my faithful readers, I am grateful that you noticed.

    As a member of the Junior/Senior Golfing Society of Connecticut, I have the opportunity to play a handful of private golf courses in the state each year that I might otherwise have to beg to play.  The Society is a few decades old, and the "junior" part refers to those under the age of 60 but over the age of 40.  I qualify for the Senior division and today, at the up and down, beautifully manicured Aspetuck Valley Golf Club in Weston, CT, I felt old indeed.

    The course is one of those not especially friendly to first timers, with blind tee shots and many false fronts on the

Our group uttered many "damns" today at Aspetuck.  It is not an easy course for the uninitiated.

modestly sized greens.  Driver can stay in the bag on about half the par 4s and 5s without any sacrifice, but on those holes -- especially the ones with the severely elevated greens -- and long tee shot will help a lot with the approach.  Distances were especially hard to calculate, despite the two sophisticated range finders in our group.  The least little breeze through the Connecticut hardwoods that lined the fairways seemed to knock down even the most crisply hit shots.  Lots of "damns" uttered in our group today.

    The food as Aspetuck was exceptional for club food, the chef a recent import from California's Napa Valley where food expectations are as high as they are in France.  It showed at lunch and dinner, where the steak was cooked to a perfect medium rare.  It sat under a skewered couple of grilled shrimp and above a spinach and fillo dough square that probably should have been pushed off to the side (or off the plate entirely).  Nevertheless, the food and bonhommie made me forget the five golf balls I lost in woods, water and heather, and the slight dizziness from the ups and downs of a tough day of golf.  (Photos below were all taken with an iPhone).

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Top to bottom at Aspetuck Valley, the 1st hole, a par 3 on the back nine, and the attractive stone walls that frame some of the greens and fairways.