It could very well be that the Myrtle Beach area will be the last retiree-friendly housing market to rebound, at least outside Florida. At one point during the recession, the supply of homes for sale in the Myrtle Beach market would not have been exhausted for over 16 months. Now, that level is down to just over 9 months, according to the latest report from the Coastal Carolinas Association of Realtors. We also noticed for October that, although sales prices were lower from the same month last year, sellers were getting what they asked for in terms of listing prices. When buyers and sellers have reason to be equally content, the atmosphere for continued improvement in sales and an increase, eventually, in prices seems to be firmly in place.

Wachesawhomebehindgreen

Virtually every lot at Wachesaw Plantation, the gated, private golf community that features a Tom Fazio golf course, includes trees, some of them hundreds of year old live oaks.

 

        I keep a special eye on the southern end of Myrtle Beach, where my wife and I own a condo and a home site at Pawleys Plantation, a gated golf community with a semi-private Jack Nicklaus golf course. The condo market is awful, with median prices at their lowest since 2008. I note that Cathy Bergeron, who sells real estate at Pawleys Plantation and other golf communities in the Pawleys Island area, has a golf villa for sale at our GolfHomesListed site priced under $125,000. At that price, you could put the unit on the rental program and have a shot at covering most of your costs -– and you can use the unit for two weeks each year for your own vacation.

        Although Pawleys Plantation does not have a private golf club, the Pawleys Island area is home to the only strictly private golf communities on the 90-mile Grand Strand of Myrtle Beach, an area that runs from just south of Wilmington, NC, south to Georgetown, SC. The gated DeBordieu Colony, which features a Pete Dye golf course and its own private beach, is located just north of Georgetown and is arguably the most upscale golf community on the southern end of the Strand. Prices for nice homes within a short bike ride of DeBordieu’s beach start at $380,000, but most of the 33 current homes for sale are in the $600,000 to $800,000 range.

ReserveLitchfieldbehindgreen

The Reserve at Litchfield golf course, designed by Greg Norman, features plenty of natural elements -- and a few manmade ones -- to make a round more challenging, including scrub pines, water, sand and sawgrass bushes.

 

        About 10 miles north, The Reserve at Litchfield offers a similar range of homes for sale just 1 1/2 miles from the Litchfield Resort’s own beach, which is available to residents of The Reserve. Also available to residents, if they choose to join, is a golf club featuring a sleek Greg Norman layout and owned by The McConnell Group, with privileges for club members at McConnell’s other outstanding golf clubs in North and South Carolina (although you will want to make an overnight trip of it since most are three hours away).

        Wachesaw Plantation, with a Tom Fazio designed golf course at its heart, is a few miles farther yet from the ocean, which might be part of the explanation for the comparatively low cost per square foot for its real estate. Yet Wachesaw features the most attractive natural landscaping of all golf communities on the Grand Strand, its hundreds of live oaks dripping with atmosphere, as well as Spanish moss. The Waccamaw River runs through the community, another reason why it is surprising that you can find cottages there priced well under $200,000, wooded home sites in the mid $100s, and full-size, traditional single-family homes beginning in the $300s.

        If you are willing to forego the private club experience, the Pawleys Island and Murrells Inlet areas offer a wide range of golf communities with semi-private golf clubs that you can join and pay no green fees, or not join,

Those disinclined to join a golf club can play deeply discounted golf on 90 golf courses for just  $40 annually with the Myrtle Beach Golf Passport card.

and pay as you play. For the itinerant golfer who likes diversity and doesn’t need to play five times a week, choosing from among the more than 90 accessible golf courses in the Myrtle Beach area will be the preferred way to go, especially by signing up for the Myrtle Beach Golf Passport, a discount card available to all residents of the surrounding counties and offering as much 40% off green fees (and permitting your friends to play at your rate). The card is only $40 annually, which pays for itself after two rounds.

        Some of the Pawleys Island area golf communities where the golf courses are accessible to all are Pawleys Plantation (condos for sale beginning at $125,000); Prince Creek, home to TPC of Myrtle Beach and single-family golf homes for sale from $200,000; the River Club, with condos on the golf course for sale from $140,000; Litchfield Country Club (single-family homes beginning under $200,000); and Heritage Club, with golf homes beginning from $300,000.

PawleysConlookstomarsh

A moment of peace is possible at Pawleys Plantation, especially behind the 12th green, from where the marsh and the diabolical par 3 13th (below), played from a tee on the old rice plantation dike, beckon.  The 13th has been called "the shortest par 5 in Myrtle Beach," a refernce to the typical score when a tee ball finds the low-tide muck in front of or behind the tiny green.

Pawleys13thballsinmuck

        When Yankees move to warmer climates, they leave behind things of psychic importance. Try finding a good bagel South of the Mason-Dixon Line. Or thin crusted, brick oven pizza. Or, for that matter, bent grass greens. But members of Green Valley Country Club in Greenville, SC, have a shot at all three, courtesy of a pizza and bagel loving golf course owner who believes he has found a way to maintain bent grass greens as if they were in mid-state Vermont.

        Mike Kaplan, the owner of Green Valley, has the passion –- some, like his wife Margaret, call it “obsessiveness” -– to pull off the modern-day miracle of actually running a golf club successively. Golf course operations require a full-time, aggressive Warm greeting at #16commitment, and Kaplan tends not to do anything halfway. A lover of the pizza he grew up with in his native New England, he decided to replicate the taste and texture he recalled from his youth –- not by searching high and low in Greenville area pizza parlors, but rather by buying and installing his own wood-fired oven and working relentlessly to perfect his dough and sauces. He also couldn’t find a bagel that tasted quite like he remembered it up north –- some swear it’s the water -– and he is on a quest to duplicate that as well. The sleekly proportioned wooden trash receptacles outside the clubhouse and a few furnishings inside are also Kaplan’s own handiwork; he produces them from a small warehouse he bought where he could do his lathe and refinishing work without waking the neighbors or his wife.

The member buys the club

        As if he didn’t have enough to do, last year Kaplan bought the bank-owned Green Valley, located on a rolling couple hundred acres in Travelers Rest, SC, just 15 minutes from downtown Greenville, for $2.2 million. The once-again private golf club opened to the public for two years during its financial problems and, consequently, bled members who recoiled at the paltry $25 green fees for non-members. The golf course has excellent bones, having been designed in 1958 by a dean of mid-20th Century golf course architecture, George Cobb; Cobb, golf architecture buffs will recognize, is responsible for a couple of layouts at the Sea Pines Resort on Hilton Head Island, the well-ranked Clemson University Walker

The large, bulbous bunker that fronts the par 5 6th hole's green is clearly in the owner's sights -- and should be.

course, and the famed par 3 course at Augusta National Golf Club, as well as dozens of others. A 2001 renovation at Green Valley by Tom Jackson added new bunkering and a few other touches that Kaplan can’t wait to revise, including one large, misshapen bunker directly in front of the par 5 6th green, which this correspondent thought rather grotesque. (It will be replaced with a false front, says Kaplan.) The homes surrounding the golf course, most of them set back and above the fairways and well beyond the greens, are a mix of vintage mid-20th Century Georgian and brick plantation styles, well-landscaped and maintained and some ranging above 4,000 square feet, and ranging in price from $200,000 to around $800,000.  Although he doesn’t have a perfect count, Kaplan believes 40% of his 300 members -– 180 of them full-time golf members -- are residents of the five immediately surrounding neighborhoods.

GreenValleypracticearea

The proximity of Green Valley's practice area and tennis courts makes it easy for a post-workout stop by the clubhouse for a quaff and a snack.

 

        A member in good standing at Green Valley for 15 years, Kaplan, who lives 22 miles from his club, took matters into his own hands after the recession-ravaged club membership dropped below 100, the Bank of Travelers Rest took back the course, the club invited public players, and dues-paying members started to jump ship in droves. When the bank offered the golf club for sale, Kaplan made the successful bid, left the family electronics business he had helped expand to a $100 million-plus venture, convinced his father and brother to sign on as behind-the-scenes partners in the golf venture, convinced his wife to run the club’s office, and went about installing some of the changes he longed for as a member. He commissioned a redesign of holes #1 and #10 and full revision of the compact but impressive practice facility, which includes the usual components (practice range, chipping green, putting green), all within a few strides of the clubhouse patio. The proximity of the practice area to the clubhouse increases the frequency of use by members who, the club owner hopes, will reward themselves with a Killian Red on draft or chef-cooked snack directly after practice.

Manufacturing little preparation for the golf business

        Given his business experience but also with a good dose of common sense, Kaplan understands that money to invest in the golf course comes from other sources of club revenue, and therefore he set about improving the food and beverage operations of the club from his first days as owner. Better food and service has led to more weddings, outings, business meetings and added use by members grateful for the upgrades in food and the clubhouse itself, providing the sources of revenue Kaplan needs to support his self-admitted compulsion for golf course improvements.

        “We are pretty much fully booked for office and other holiday parties this season,” he says.

GreenValley1fromtee

Architect Jan Bel Jan, with an enthusiastic go-ahead from owner Mike Kaplan, removed tons of dirt from the first fairway to reveal a peak at the green from the tee on the formerly blind par 4.

 

        Once word got out in the Greenville area that Green Valley had returned to private status and that the new owner was making improvements, including a new fitness center and a recent complete redecoration of the club’s ballroom, Kaplan was able to add back 108 members in just 16 months. (The country club already had popular pool and tennis facilities.) Full golf memberships, which include all other amenities, are certainly reasonable at $2,500, and the dues are more than competitive at $350 per month. Lower-cost social and “sports” memberships are available, as well as a “non-resident” membership for those who live more than 40 miles from the club. (Those considering a move to the Greenville area take note: Kaplan is seriously considering offering a discounted membership to anyone living within a couple of miles of the club.)

        But the transition from his former job to golf club operations has not been quite as smooth as he expected.

        “This is different from manufacturing,” he says, referring to the family electronics business he left to run Green Valley. “It takes some time to learn the golf business.” Kaplan cites the construction of holes #1, #10 and the practice area as an eye opener.

        “Construction took four months longer than we expected,” he says. “I didn’t count on the weather being such a big factor.”

        I ask him how being the owner of a golf club in which he had been a member for 15 years has changed his perspective, and what his relationships with his fellow former members are like these days.

        “A few really hate me,” he says, explaining that those who helped keep the club alive through the lean years are a bit resistant to rules such as when to close the clubhouse each night. “You can’t take it personally,” he adds, like a good politician.

GreenValley15fromtee

GreenValley6greenwithbigbunker

Although owner Mike Kaplan plans to make changes to Green Valley's layout, a hole like the par 4 15th (top photo) may not require much in the way of tweaking.  The steroidic bunker in front of the 6th green, however, will go -- as it should.

Big changes ahead for the golf course

        Like any involved golf club member who now just happens to own his club, Kaplan is impatient about making changes at Green Valley. His first big move was to commission Jan Bel Jan, a Jupiter, FL-based architect, to reposition and lay out the 1st and 10th holes, which he had always thought were underwhelming starters for each nine. Kaplan is a big fan of Bel Jan, whose skills were honed as an architect assistant to Tom Fazio. Since going off on her own, she has worked solo on such projects as restoration of all 36 greens at Pelican’s Nest in Bonita Springs, FL, a clubhouse landscape plan for the famous Seminole Country Club in Juno Beach, and a landscape review of Orangeburg, SC, Country Club, one of the better classic courses in that state.

        “She’s terrific,” he says, “one of the most under-appreciated golf architects working today.”

        During a round of golf at Green Valley with Kaplan, who is a single-digit player and former club champion, hardly a hole goes by without him explaining some change he wants to make, including moving the location of a couple of greens, expanding the size of others, removing bunkers (like the aforementioned grotesquerie at the 6th green) and adding new contours to a few of the holes; he has plenty of dirt for that, having stored tons of it next to the 13th hole from the excavation that reshaped the 1st and 10th holes earlier, and he plans to use some of it to add a landscaped “backstop” behind the 13th green.

No change may be the best decision of all

        But, ultimately, a Kaplan decision to leave one aspect of the greens unchanged at Green Valley may be his legacy as owner. Since its founding almost 60 years ago, through searing heat of summer and occasional freeze of winter, Green Valley’s putting surfaces have been composed of bent grass, adored by northern U.S. golfers and loathed by southern golf superintendents who spend sleepless nights trying to figure out how to keepGreenValleyMikeKaplan them from browning out in relentless summer heat. While competing golf courses in the area have transitioned to more weather-resistant hybrid grasses, Kaplan and Bel Jan believe they have the magic formula to maintain Green Valley’s bent grass greens. arguably the best greens when they are well maintained. The secret, he contends, is MaxAnd, an organic material invented by two doctors in Florida and encouraged by Ms. Bel Jan. The club’s greens keepers have injected the material into the greens’ sub-surfaces and also used it for top-dressing, and as the MaxAnd has sunk in, it has formed a layer under the turf that provides much needed moisture and a cooling effect on the grass roots during hot summers. Members from some of the better private clubs in the Greenville area have visited Green Valley, putted on the greens and gone back to their clubs asking what it would take to replicate Kaplan’s greens.

        Kaplan is confident he can defy Mother Nature and keep most golfers’ favorite putting surface healthy at Green Valley, despite the challenges. I can testify personally that his greens did remind me of the beloved putting surfaces New England golfers are as used to as well-made pizza and bagels. Passion counts for a lot in successful golf club management, as does business experience, and more and more new members are betting on Mike Kaplan.

*

        With an already solid private golf club at its core, and an owner planning significant upgrades to it, the neighborhoods adjacent to Green Valley Country Club should be in prime consideration for retirees or families relocating to the Greenville, SC, area. If you would like see a selection of current homes for sale in Green Valley, please click here.